added this 18 years ago
Egg Alternative (for use in recipes)
What you need:
2 tablespoon water
1 tablespoon tapioca flour
1 tablespoon coconut oil (or other oil but coconut is best)
1/4 teaspoon baking powder
What you do:
Mix the flour and baking powder. Then add the oil and water and beat until it forms peaks. This is best for sweet pastries like cakes and cookies. Another option is to add a teaspoon of protein powder. This equals 1 egg. Double or triple for multiple eggs.
Preparation Time:
2 minutes
Cooking Time:
Servings:
1
Recipe Category:
SO HOW'D IT GO?
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