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Easy Mushroom Stroganoff

What you need: 

3 sups soy milk
1/2-3/4 cup nutritional yeast
2 tablespoon cornstarch
3/4 - 1lb chopped or thin sliced mushrooms
1 cup chopped broccoli or steamed chopped spinach (optional)
olive oil
salt and pepper
1/4 cup or more white wine
12 oz package linguini or other pasta

What you do: 

Boil pasta according to directions. Sauté mushrooms and broccoli (if using) in olive oil. Turn down heat when mushrooms are soft. Whisk together soymilk, cornstarch and nutritional yeast. Add to skillet and let thicken. Add vegan white wine, salt and pepper to taste and spinach (if using). Serve on top of pasta nice and hot.

Preparation Time: 
15 minutes
Cooking Time: 
Recipe Category: 


We used 1/2 cup of yeast, added 1 tsp of soy sauce, 1 T garlic, & some onion powder. I think this could be a good base recipe if you cut down on the yeast to maybe 1/4 cup... but it was very bland. The vegetables were the only real flavor, but with that much sauce it really needs something extra. My gf thinks this isn't worth trying again.. but I agree with ethebee. Def has potential.


We made this for dinner tonight. I read the other comment about too much yeast, and I think I didn't add enough. I used 1/4oz. I think I should have used 1/2oz. Otherwise, it was really good.

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