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Dragonflys English-Style Egg Paste for Sandwiches

What you need: 

1 lb soft tofu (NOT silken)
1/3 cup of vegan mayo
1-2 teaspoon EACH garlic and onion powder
1/2 teaspoon of good curry powder, mild flavor
1/2 teaspoon of seasoning salt

What you do: 

Break up the tofu in a food processor bowl and add all the rest. Blend this till it is a smooth paste. This is English style and tastes the way I remember egg paste tasting. Serve on whole grain vegan bread with lettuce and tomato. You can dip veggies in it too, but my favorite is eating scoops on rice nut vegan crackers...

Preparation Time: 
15 minutes
Cooking Time: 


Here are 2 of my Pics. 


;)b I really enjoyed this.  I put a thin layer on whole wheat bread with cucumbers, lettuce, veganaise (you can never have too much), sliced red pepers and dill pickles...YUM.  I have BIG plan for the rest of that tub.  It makes a lot....more that I expected.  I will probably make 1/2 next time and have the other 1/2 of the tofu for a different meal.  I bet I still get 8 sandwiches out of a 1/2 batch.  ;D


;D I have read this recipe before & it always makes me laugh... when my sister & I were in England 7 years ago we got to this really small town really late at night & were searching for a place to stay. In desperation & starvation we stopped at a corner store & got these "egg mayonnaise" sandwiches (pre-vegan days) and they were so weird (yet strangely good) & it makes me laugh to think about it! Egg salad should NOT be that creamy!!! I can't wait to try this!!!

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