Divine Coconut-PB-Choc Chip Cookies
1 cup sugar
3/4 cup peanut butter
1 teaspoon egg replacer
1 teaspoon vanilla
1 1/4 cup whole wheat pastry flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips
1 cup coconut
*soymilk as needed
Preheat oven to 350 degrees Fahrenheit.
Stir sugar and peanut butter together.
Mix egg replacer with a splash of soymilk and vanilla and add to sugar-peanut butter mix.
Combine dry ingredients in a separate bowl and then add to wet ingredients. If mixture is too dry, add soymilk until moist.
Place coconut on a plate. Form dough into balls and roll in coconut. Push a few chocolate chips into the top of the cookies and place on oiled baking sheet.
Bake 10-12 minutes.
TIP: Chocolate chips can be stirred into the dough, but I found that pushing them into the cookies as I place them on the baking sheet was easier. Not only did it make distribution more even, I was able to avoid dozens of chocolate chips abandoned at the bottom of the dough bowl.
SO HOW'D IT GO?
Oh my god, three of my favorite ingredients...I am SO going to have to try these soon! Although I think I will mix the chips in, because I love those abandoned ones at the bottom of the bowl - what better excuse to eat them? ;)
yum! nice to see a PB cookie recipe that doesn't call for margarine. these stay extremely soft the next day. I did need about 1/4 cup soymilk to hold the dough together. delicious - 5 stars!
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