Dill Pasta Salad

What you need:

1/2 of a large cucumber (sliced thinly)
1 large tomato (diced)
as much dried or fresh dill as you like
2-3 tablespoons vegan mayonnaise of choice
1 cup cooked bow-tie pasta (cooled)
3 small dill pickles (finely diced)
a little bit of Tabasco
1 teaspoon garlic powder
apple cider vinegar
olive oil (optional)
salt and pepper to taste

What you do:

Mix all the ingredients except the cider vinegar and olive oil.
Then add as much oil and vinegar as needed to make the salad smooth.

Preparation Time:

15 minutes

Cooking Time:

Servings:

Recipe Category:

Pasta Salad