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Dill Mustard California Pasta

What you need: 

1 bag pasta
2-3 green onions
1/2 jar black olives
1 jar pimentos
1/4 large green pepper
2 crushed garlic cloves
small amount of white vinegar
1/4 cup or so of olive oil
good size amount of dijon mustard
garlic salt to taste
dash black pepper
lots of dry dill weed
about 2 teaspoons of brown sugar
dash of tobasco sauce

What you do: 

Cook pasta.
Fry green onions, olives, pimentos, green pepper, and crushed garlic in a little oil of your choice until pepper is slightly cooked but still crunchy.
Whisk all other ingredients to make sauce. This is really a to taste sauce mix, so experiment. The dashes and lots, should give you a sense of portions. Find what works for you.
Mix everything together. Serve hot, and eat cold leftovers the next day.

Preparation Time: 
Cooking Time: 
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