Dijon Split Pea & Veggie Sausage Soup
1 small onion, chopped
1 small red pepper, chopped
olive oil, as needed
6 cups boiling water
2 vegetable bouillon cubes
2 cups green or yellow split peas
1 (8 ounce) package vegan breakfast sausage links (I use Yves Veggie Breakfast links), chopped bite sized
1/4 cup Dijon mustard
1/2 cup unsweetened nondairy milk (I use soy)
salt and pepper, to taste
1. Saute onions and red pepper in a little olive oil. Add water and dissolve vegetable cubes.
2. Add split peas to water. Bring to a boil and then cook over medium heat until peas are soft. Puree soup with a hand blender and let simmer. Cook vegan links in skillet for 10 to 15 minutes.
3. Stir dijon mustard into soup and add milk. When veggie links are ready, add to soup. Add salt and pepper, to taste.'
SO HOW'D IT GO?
This is really really good! I didn't have any sausage, but it still turned out amazing. Thanks!
This soup is very good. I also liked that it didn't contain celery - b/c i wanted split pea soup - but i wanted it to be different and special and it is! I did not use the veggie sausage - i just sprinkled fried onions on top and it was delicious just like that. I think i'll be making this again. Thanks bomies - it's the bomb!