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Creamy Herb

What you need: 

3 tablespoon lemon juice
2 teaspoon vegetable oil
1 tablespoon miso
3 cloves garlic
1/4 cup chopped fresh parsley
2 teaspoon dried dill
1/8 teaspoon celery seed
1/4 teaspoon marjoram
2/3 cup soft tofu

What you do: 

Turn tofu ito a strainer to drain for few minutes Place the other ingredients in a blender and puree. Add tofu to blender, bit by bit, blending until a creamy consistency is reached. Keep refrigerated. Use as a salad dressing, a topping for baked potatoes, or party dip.

Preparation Time: 
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