You are here

Member since July 2013

Creamy Almond Shoots

What you need: 
4 ounces of peashoots (cut into fourths)
2 tablespoons almond butter
2-3 tablespoons soy sauce
2 dashes of cayenne pepper
What you do: 
Lightly oil/butter a small pot.
Set stove to cook on low-medium heat.
Add the almond butter and stir for 30 seconds.
Add soy sauce and cayenne pepper.
Stir well.
Preparation Time: 
5 minutes
Cooking Time: 
5 minutes
Recipe Category: 


Be the first to add a comment.

Log in or register to post comments