Creamed Coconut Spinach

What you need:

2 tablespoons olive oil
1/2 large sweet onion
2 tablespoons minced garlic
1 lb fresh spinach leaves
1/2 cup light coconut milk
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon nutmeg

What you do:

Saute garlic & onions until onions are translucent. Add spinach until they start to wilt then add seasonings, coconut milk, and lemon juice. Saute until completely wilted, serve, and enjoy!
Source of recipe: I love creamed spinach and was inspired by Bahama Breeze's recipe. I just added and deleted a few things until it became something that my daughter would eat and love. http://www.bahamabreeze.com/recipes/appetizers/creamed_spinach.asp

Preparation Time:

3 minutes, Cooking time: 5 minutes

Cooking Time:

5 minutes

Servings: