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Cream Cheese

What you need: 

1 14oz package silken tofu
1/4 cup cashew butter
2 teaspoon water or soy milk
2 tablespoon sugar
1/4 teaspoon sea salt

What you do: 

Blend all ingredients well until smooth. Now you've got an incredibly tasty cream cheese.
You can add onion, garlic, herbs, whatever to add extra kick to your cream cheese.
I use this in my cheese cake.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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