Colorful Corn Salad

What you need:

Corn salad:
6 ears corn
1 (15 ounce) can black beans, rinsed
2 roasted red peppers, chopped to corn size (rinsed, if canned) Dressing:
1/2 cup orange juice
1 teaspoon garlic powder or 1 clove fresh, crushed
1/2 teaspoon cumin powder
2 tablespoon white vinegar
1 lemon, juiced

What you do:

1. Cook corn lightly (I put mine in-husk in the microwave for 4 minutes, 2 at a time). Slice the corn off the cob and put it in a bowl.
2. Add black beans and peppers. Mix all dressing ingredients separately.
3. Toss dressing with the salad. Let sit at room temperature for an hour to combine flavors.'

Preparation Time:

Cooking Time:

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