Cinnamon Raisin Buns (Gluten-Free & Sugar-Free)

Preheat the oven to 350 F

In a large bowl whisk together all the dry ingredients. Then using a spoon or spatula slowly a fold in the wet ingredients, one ingredients at a time. Continue to fold in the ingredients until there is no visibly dry dough.

Take the dough out of the bowl and form it into a smooth ball. Wrap it up in plastic wrap and let it rest in room temperature for about 10 minutes.

Meanwhile prepare your filling by adding all the ingredients into a small bowl and stir, then set it aside.

Now to roll out the dough. Place the dough in between two pieces of parchment paper and roll the dough out into a rectangle about 1/4 inch thick. Sprinkle on the filling and roll the dough up into a log.

Cut the log into 6 even pieces. Place them into a oiled muffin pan and bake for 25-30 minutes.

Allow the Cinnamon Raisin Buns to cool for about 10 minutes before serving or topping it off with a simple frosting.

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