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Chocolate Banana Oat Bread

What you need: 

3 large, very ripe banans- mashed

2 Tbs unsweetened apple sauce

1 C uncooked old fashioned oats

1 C Flour (I used Oat flour- but feel free to expirment)

1 packet chocolate flavored pudding mix

2/4 C packed light brown sugar (Feel free to expirment w/ the type of sweetener)

1 Tbs agave nectar 

1 tsp salt

1 tsp baking soda

1/4 - 1/2 C chopped walnuts (optional)

What you do: 

1. Preheat oven to 350°F and grease a small loaf pan.

2. In a large bowl mix together the dry ingredients (expect the walnuts).

3. In a small bowl combine the 3 bananas, applesauce, and agave nectar together. 

4. Combine the wet and dry ingredients until well combined. (It may seem that the batter is too dry- but be sure to combine all ingredients well)

5. Fold in walnuts, if using. 

6. Pour batter into the loaf pan and bake for 45-60mins, or until an inserted knife comes out clean


* I love this recipe- and it can be modified in many ways to suit different preferances. My goal was to create a satisfying, filling and healthy banana bread that feels a little naughty. It's great for breakfast, as it's hearty, very moist and totally delicious. 

Preparation Time: 
15 mins
Cooking Time: 
45-60 mins
1 loaf
Recipe Category: 


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