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Chinese Tofu and Vegetable Fried Rice

What you need: 

2 carrots
2 garlic peices
1 inch of fresh ginger
1 green pepper
1 red pepper
1 onion
1/2 cup of frozen peas
1 package of tofu (regular)
2 cups of rice (cooked and cooled)
a couple of pinches of Chinese five spice
a dripple of olive oil/soy sauce/salt/ sugar

What you do: 

Cube tofu and add to a hot wok with a little olive oil and Chinese five spice, add ginger and garlic and fry until browned.
Finely chop onion and add to pan.
Cut peppers and onion into strips and add to pan.
Stir fry until veg are cooked but still firm.
Add a drizzle more olive oil, then add the rice, soy sauce and a pinch of salt and suger.
Cook through until the rice is warm.
Voila, serve and eat.

Preparation Time: 
15 minutes
Cooking Time: 
Recipe Category: 


I minced garlic and ginger, and sliced some green onions and fried this in some vegetable oil first.  I added half of a cooking onion, chopped, to the pan as well.  Once it was starting to brown, I added about 3 cups of mixed veggies (bagged frozen, run under warm water for a bit to seperate).  Once the veggies were tender, I added some cooked brown rice, more vegetable oil, soy sauce, salt, pepper, and a little bit of thick black bean sauce that I found in the fridge. 

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