Carrot Ginger Dip

What you need:

1/4 cup grated fresh ginger
8-10 chopped carrots
1 tablespoon soy sauce
1 tablespoon rice vinegar (or red wine)
1 teaspoon sesame oil
1/2 cup vegan mayonnaise (Vegenaise)
several chopped scallions or garlic scapes
1/2 teaspoon turmeric (optional, for color)

What you do:

Toss all ingredients into blender or food processor and process till smooth. Delicious with sesame crackers, pita or crudites!

Preparation Time:

10 minutes

Cooking Time:

Servings:

Recipe Category:

Miscellaneous Dips