Cantaloupe Bread

In a large bowl, thoroughly mix can'taloupe, applesauce, vegan sugar, and egg substitute. In another bowl, combine the remaining ingredients. Add this to the can'taloupe mixture and stir until the dry ingredients are just moistened. Pour batter into two lightly oiled bread pans and bake in a preheated 325 degree oven for roughly an hour, until a toothpick inserted in the centers comes out clean and the tops of the loaves are firm to the touch. Turn out of pans and cool on racks for another hour or so until the bread has set, then cut and enjoy!
This is a very flexible recipe: you can experiment with different flours, spices, and additions (I intend to try oat flour and various nuts, though dried fruits might make it too sweet). One eighth of a loaf is roughly 100 calories and almost totally fat free. Do not under bake this bread; it is very moist and might not set properly if not given adequate baking time.