added this 17 years ago
Best Tasting Pancakes Ever! Vegan or Otherwise
What you need:
1 teaspoon vanilla
1 egg replacer (http://vegweb.com/index.php?topic=7678.0)
1 cup nondairy milk (I use soy)
2 tablespoons vegetable oil
1 cup white all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
What you do:
1. Mix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl.
2. Pour wet ingredients into dry; mix well until smooth consistency.
3. Drop ladlesful onto medium heat (preheated) pan. Flip over when each pancake begins to bubble on top.
Serve with vegan buttery spread (if desired) and maple syrup.'
Preparation Time:
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
Best pancakes I've ever had! Even when I wasn't vegan. These were so good. Thanks! :)
hmm these were good, but too much vanilla. that is my fault though. they were still tasty and i will try again :)
mixed this exactly according to the recipe and used applesauce for egg replacer, but the batter didn't act like normal pancake batter at all. it wasn't fluffy at all and if i just left it cooking on one side, the top never started to bubble. it just got really gooey and rubbery, never to a normal pancake consistency. i dunno if it's because i used applesauce or what, but it was pretty disappointing.
I make this with banana as well, but I use a whole banana, that may have been what went wrong. Try using more banana. It also sounds like your pan may have been sticking a bit, so maybe try more non-stick spray?
I also use rice milk for this and use 1 tablespoon brown sugar and 2 tablespoons white sugar, and a bit of Cinnamon. MM!
Thanks! I can't remember what (if anything) I used for stickiness. Your recipe sounds delicious though-- if I get the courage to make this again I will definitely do it how you recommended!
I had a lot of trouble cooking these. The batter didn't do what a normal pancake batter does. It didn't really become pancake-like, and turned into some kinda mush-ball on the frying pan. So, I used the rest of the batter and just baked it in the oven. It didn't cook quite right.
For egg substitute I used half of a banana, and that gave it a nice little flavor. I'm not sure what went wrong though. My frying pan could be a piece of crap...?
I make this with banana as well, but I use a whole banana, that may have been what went wrong. Try using more banana. It also sounds like your pan may have been sticking a bit, so maybe try more non-stick spray?
I also use rice milk for this and use 1 tablespoon brown sugar and 2 tablespoons white sugar, and a bit of Cinnamon. MM!
Holy $^(%! That really was the best pancake I've ever had.
I made half the recipe and added all of the ingredients to my Magic Bullet. Blended for 10 seconds and then threw the batter in the pan. Best and easiest breakfast I've had in a long time (although some Earth Balance and berry syrup would have made it unbelievable).
I made these the other night for dinner-they were so good! I haven't had pancakes in YEARS. I used agave instead of the sugar. Really good!! We will make these again soon. Thanks for the recipe.
I had a lot of trouble cooking these. The batter didn't do what a normal pancake batter does. It didn't really become pancake-like, and turned into some kinda mush-ball on the frying pan. So, I used the rest of the batter and just baked it in the oven. It didn't cook quite right.
For egg substitute I used half of a banana, and that gave it a nice little flavor. I'm not sure what went wrong though. My frying pan could be a piece of crap...?
this was my third time trying these and everytime theyve come out really dense and flavorless..
im not sure what im doing wrong but i have to use a fork and knife to cut them and put alot of topping due to the tastelessness. these are not horrible but definetly not the best tasting pancakes ever.. :-\
I used ww flour, no sugar, 4 tbl. of chunky natural pb, 3 tbl. of fruit spread, no egg replacer, applesauce in stead of oil and water instead of soymilk. They turned out great!, Thanks!
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