added this 10 years ago
Bean sprout salad
What you need:
1/2 lb mung bean sprouts, rinsed
1/4 tsp salt
1 finely chopped green onion
2 tsp minced garlic
2 tsp sesame oil
1 tsp sesame seeds, toasted
1 tsp soy sauce
1tsp rice vinegar
What you do:
Parboil bean sprouts in boiling water for 2 minutes.
Rinse in cold water.
Cook the garlic in the sesame oil on low for a few minutes.
Toss the bean sprouts with seasoning ingredients and garlic.
Serve immediately or refrigerate.
Servings:
2
Recipe Category:
SO HOW'D IT GO?
I love mung bean sprouts. Will surely gonna cook this. Thanks!
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