Barley Corn Salad

What you need:

1 cup barley
1 cob of fresh corn
1/2 cup chopped parsley
1/2 cup diced red capsicum
1/2 cup diced green capsicum
1/2 cup spring onions
squeeze of lemon juice
1 teaspoon Dijon mustard
2 tablespoon olive oil

What you do:

Cook up the barley for about 30 minutes on a med/low heat until it is soft and chewy.
Mix together the dressing ingredients (mustard, olive oil and lemon juice)and pour it over all the ingredients.
This stuff is joy!

Preparation Time:

30 mins

Cooking Time:

Servings:

Recipe Category:

Miscellaneous Salads