Badass Stuffed Bells
4 bell peppers cut in half
1 package soyrizo
2 cups or so quinoa or any type of rice( leftover rice is always good eats)
1 can tomatoes (diced or whatever)
7 mushrooms, chopped
4 garlic cloves (never too much garlic)
1 large onion
2 small jalapenos or so
2 cups vegan shredded cheese
olive oil
chili powder
whatever else is in your fridge/spice cabinet that sounds good...be creative!
cook rice with the can of tomatoes, substitute 1 cup water with the can( ie. mexirice)
preheat oven to 350
put bells in pan face down with a 1/4 inch of water...cover n cook for about 10 minutes or so til tender
saute onions and garlic on high in olive oil til translucent and add awesome seasonings
add jalapenos/ mushrooms and soyrizo and saute til soyrizo is golden brown or you think its good
add rice mixture to the saute pan in the proportions that seem badass to you personally
check the flavor, add hotsauce or whatever seems right...cooking is an art!
add your rice/soyrizo mixture to the bellpeppers in heaping spoonfuls
sprinkle the proper amount of cheese down
put it in the oven and set timer for 15 minutes
crack a beer
take it out of the oven
eat yummylicious food!
SO HOW'D IT GO?
also you can use chkn' cutlets/veggie crumbles instead of soyrizo...a fun garnish is cilantro and avocado