Aunt Kate's Cheese Ball
1 (8 ounce) package meltable vegan cheddar
2 (8 ounce) packages vegan cream cheese (I use a local brand)
1/2 cup chives, chopped
1 (3 ounce) jar soft pimentos
3 squirts Bragg's or vegan Worscestershire sauce
2 tablespoons minced onion
garlic salt, to taste
1 cup ground pecans
parsley flakes, to taste
1. Heat vegan cheddar until soft (but not melted completely). Using a large fork, thoroughly combine all ingredients except pecans/parsley flakes in a bowl.
2. Place bowl, covered, in the refrigerator for 2-3 hours. Remove from refrigerator and form into a ball.
3. Roll the ball in the crushed pecans and parsley flakes.
Serve with vegan crackers. Enjoy!
Source of recipe: My aunt makes this appetizer for holiday parties; t's always popular. Now I've veganized it.
SO HOW'D IT GO?
i feel like such an idiot! I didnt realise the sauce had fish in it! :-[ ew! luckily i dont use it much! but i thought i was so clever when i made a vegan tofu diane...damn! anyway this recipe looks great
sounds interesting but isn't Worcestershire sauce have fish in it?
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Vegetarian Recipes
normally, yes. however, you can definitely find vegan worcestershire sauce online, and i would be willing to bet you could get some at your local vegan grocery or health food store. hence the "vegan" prefix.
sounds interesting but isn't Worcestershire sauce have fish in it?
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Vegetarian Recipes
Yes, but there are vegan alternatives available at Health Food stores.
Hope that helps!
I can't wait to try this.