Apple Loaf

What you need:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nuts, chopped
1/2 cup margarine
1 cup white sugar
3 teaspoons Enger-G Egg Replacer
4 tablespoons water
1 teaspoon vanilla extract
1 cup apples, peeled, cored and shredded

What you do:

1. Preheat oven to 350 degrees F. Grease a 9x5x3" loaf pan, or muffin tins. Mix flour, baking powder, soda, salt and nuts in a bowl.
2. In a large bowl, beat margarine, sugar, egg replacer and water until smooth. Stir in vanilla. Stir in shredded apples. Pour flour mixture into batter. Stir only until moistened.
3. Scrape into prepared loaf pan, or spoon into muffin tins (leaving a little room for expansion). Bake for 50-60 minutes (30 minutes for muffins) or until an inserted toothpick comes out clean.
4. Let stand 10 minutes, then remove from pan. Place on rack to cool. Absolutely scrumptious!

Preparation Time:

20 minutes

Cooking Time:

Servings:

Recipe Category:

Quick Breads