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Apple Loaf

What you need: 

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nuts, chopped
1/2 cup margarine
1 cup white sugar
3 teaspoons Enger-G Egg Replacer
4 tablespoons water
1 teaspoon vanilla extract
1 cup apples, peeled, cored and shredded

What you do: 

1. Preheat oven to 350 degrees F. Grease a 9x5x3" loaf pan, or muffin tins. Mix flour, baking powder, soda, salt and nuts in a bowl.
2. In a large bowl, beat margarine, sugar, egg replacer and water until smooth. Stir in vanilla. Stir in shredded apples. Pour flour mixture into batter. Stir only until moistened.
3. Scrape into prepared loaf pan, or spoon into muffin tins (leaving a little room for expansion). Bake for 50-60 minutes (30 minutes for muffins) or until an inserted toothpick comes out clean.
4. Let stand 10 minutes, then remove from pan. Place on rack to cool. Absolutely scrumptious!

Preparation Time: 
20 minutes
Cooking Time: 
Recipe Category: 


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One word: AMAZING!!!


Yum!  I made muffins with lots of apple (at least 2 cups) and no nuts, adding a dash of allspice and cinnamon.  I also used one cup of whole wheat pastry flour and one cup all-purpose.  Very moist and delicious!


I liked this Apple Loaf.  ;)b It's my second time that I bake it. First I followed the recipe and it came out just right. I liked the taste and consistency. It was very good. Though I couldn't feel much apples  :-\
For my second try I decided to use yogurt instead of butter/margarine. I added more apples. And it came out really the way my hubby likes it!!!  :)>>>Thanks for the recipe. it goes to my collection!  ;)b

Next time I will try to make it with applesauce :-)


yummm this came out perfect, soft, moist, yummy. It's really easy to whip together too. I used 2 cups of apples though, and no nuts. I think I'll use even more apple next time, and maybe some raisins or something  :)>>> mmm


YUM.  I used applesauce instead of butter and added ginger, nutmeg, and cinnamon after reading other reviews.  I also reduced the sugar to 3/4 cup instead of 1c. very good!


I really liked this bread. I added an extra cup of apples, and left out the nuts, but it came out super moist and yummy. Very rich too


This loaf rocks!  I made muffins out of these and they came out perfectly; soft and moist; just the way I like them!  I wish I would have made more but I'll have to wait until tomorrow for that.  I used corn starch as my egg replacer and I omitted the nuts.  Thanks for a 5 star recipe!   

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