Anadalusian Gaspacho

What you need:

4 large vine ripe tomatoes, peeled
Day old bread (Italian or French), tear into pieces and measure 1/2 cup
1 English or Japanese cucumber, peeled and seeded
1/2 green pepper, cored and seeded
1 tablespoon balsamic vinegar
1/2 small onion, chopped
1 clove garlic, chopped
2 tablespoons olive oil
1/2 teaspoon salt

What you do:

Cube and reserve 1/4 cup each for garnish: Cucumber, tomato, vegan bread-toasted, green pepper, and onion
Place all remaining ingredients in blender. Blend until smooth. Chill for one hour. Serve in chilled bowls with a little bit of each

Preparation Time:

15 minutes

Cooking Time:

Servings:

Recipe Category:

Gazpacho