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Amys Simple Tofu Macaroni

What you need: 

1/2 lb. tofu
1-16 oz can whole peeled tomatoes
2 cup dried macaroni
celery salt, paprika, oregano and marjoram to taste
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 tablespoon canola oil
1 tablespoon red wine
nutritional yeast, to taste

What you do: 

1. Heat Oil in skillet. Add vinegar, vegan wine & soy sauce. Cube tofu and add, stir frying for 10 minutes.2. Boil water & cook macaroni as package directs.3. Add spices to tofu mixture, and stir fry for 5 more minutes.4. When macaroni is ready, add canned tomatoes to tofu mixture, and crush them.5. Serve tofu mixture on top of macaroni and sprinkle with nutritional yeast.

Preparation Time: 
about 1/2 hour
Cooking Time: 
Recipe Category: 


I don't know if I did something wrong but this turned out really gross. I don't usually mess up this badly so I would be really suprised if it was all me but everyone else gave good comments so i dunno.

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