Amazopwn Chocolate Avocado Muffins

What you need:

1/3 cup vegan margarine
1 teaspoon vanilla
1/2 cup sugar
6 tablespoons ground flax seed + 2/3 cup water
1 1/2 avocados, mashed
1 teaspoon baking soda
2 teaspoons baking powder
1/2 tablespoon salt
1 3/4 cups whole wheat pastry flour
1/4 cup cocoa
nondairy milk, as needed
few handfuls chocolate chips

What you do:

1. Preheat to 350 degrees F. Cream the margarine, sugar, and vanilla together. Then add your flax eggs, then the avocado.
2. In a separate bowl, mix the baking soda, baking powder, salt, flour, and cocoa powder. Add dry to the wet. You may need to add a splash of nondairy milk depending on the texture.
3. After all is mixed, add in your handfuls of chocolate chips. Bake for 25 minutes.

Preparation Time:

35 minutes

Cooking Time:

Servings:

10-12

Recipe Category:

Muffins