Preheat oven to 350 degrees F. Cut tofu into 3/4"-thick slabs and place side-by-side on greased baking sheet or baking stone. Mince garlic and chop basil. (Alternative: get frozen cubed garlic and basil- use 2 thawed cubes of each). Mix in vegenaise, sea salt, and vegan parm. Spread thick layer of mixture atop each slab of tofu. Sprinkle chopped pistachios over the mixture to cover completely. Bake for 10-15 minutes or until nuts look toasty.

Great served with brussels sprouts or broccolini :)