1 green collard leaf
1-2 tablespoons bean spread (lentil spread, hummus, etc)
1/2 cup cooked brown rice
1 tomato, chopped
1 avocado
handful sprouts
cayenne pepper, to taste
1. Spread the bean dip on the leaf. Spread rice.
2. Add other veggies and sprinkle with cayenne, to taste.
3. Roll up (may get messy).
Enjoy!
Source of recipe: A brilliant concoction of mine!