10 ounces jam (I used raspberry)
1/4 cup hemp milk
3/4 cup sugar
1/2 cup applesauce
2 1/2 teaspoons vanilla
1 1/2 cups white whole wheat flour
1/4 cup cocoa powder
1/4 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup chocolate chips
1. Preheat oven to 325° F. Line 8X8" pan with parchment. In a large mixing bowl, combine the jam, milk, sugar, applesauce, and vanilla.
2. Add in the flour, cocoa powder, baking powder, and baking soda, but don't mix it yet.
3. Melt the chocolate chips in the microwave, and add to the unmixed batter. Now mix it all together.
4. Pour the batter into the prepared pan. Bake for 45 minutes.
Source of recipe: I was searching on the Internet for a good way to use up some hemp milk I had in the fridge, and came across this lovely recipe. I don't remember where I got it, and I don't know if it's already on here, but it's pretty darn tasty!