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Tangy Baked Beans

Author: 
wentveganovernight
Preparation Time: 
15, Cooking time: 3 hours
Servings: 
8
Cooking Time: 
3 hours
Ingredients: 

1 to 2 tablespoons oil or vegan butter
1 medium onion, diced
1/4 cup sugar
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup BBQ sauce
3 rounded tablespoons yellow prepared mustard
1 teaspoon liquid smoke
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
2 (16 ounce) cans beans, rinsed and drained
1 (16 ounce) can vegan "pork and beans", undrained

Directions: 

1. Saute onions in oil until translucent, then sprinkle onions with some of the sugar and cook until caramelized.
2. Put the onions, sauce ingredients, spices and beans into a slow cooker and gently stir until combined.
3. Cook on high for 3 to 4 hours or low for 6 to 8. Adjust seasonings before serving.
Source of recipe: I was playing around in the kitchen, and this is what I came up with.


Source URL: https://vegweb.com/recipes/tangy-baked-beans