3/4 cup safflower or sunflower oil
1/4 cup white wine vinegar
2 to 4 tablespoons stone ground mustard
1/2 tablespoon of agave
Pepper, to taste
Dash of salt
Optional: 1/4 teaspoon garlic or onion powder
I suggest organic ingredients as they always seem much more flavourful.
1) In a measuring cup or small cup, measure oil and vinegar. Add to a bowl and add the rest of the ingredients. Whisk until fully mixed.
It keeps well for 3 days, I usually pour it into a glass salad dressing bottle and store it in the fridge.
Source of recipe: I wrote it after my hubs craved "a lot of mustard and a lot of oil" for his salad.