1) If using, bake or microwave vegan "chicken" patty according to package directions.
2) Meanwhile, prepare a small skillet with cooking spray. Over medium-high heat, saute the chickpeas, corn, pepper, carrot, and onion for a few minutes or until heated through and crisp. Add the grapefruit juice, dill, and pepper. Saute for a minute or two more.
3) Cut the patty into strips and lay over a bed of baby spinach and fresh cucumber. Pour veggie mixture over the top. Enjoy!
Source of recipe: Made this as a post-workout lunch today. The grapefruit actually complements the dill quite well. And it was colorful and pretty!