Dry ingredients:
2 cup Spelt flour
1 1/3 cups chocolate chips
2/3 cup cocoa powder
1 1/2 tablespoons arrowroot powder
1/2 teaspoon Baking soda
1/4 teaspoon Sea salt
Wet ingredients:
1 1/2 cups agave
1/2 cup hot water
3 tablespoons applesauce, unsweetened
2 teaspoons flaxseed meal
2 teaspoons vanilla extract
2 tea bags White sage & mint tea (I used Juniper Ridge’s brand)
1/3 cup hot water