Soak the buckwheat over night in water, strain them before adding them to the recipe (they may be sticky but just shake them out a bit). soak the chia in about 1/3 cup of water minutes before you add it, it will fluff up and get a nice sticky texture.
Mix together the dry ingredients first and then add in the wet ingredients, mix well. spread evenly over a greased cookie tray with a spatula. bake for 35 minutes at 250 F (though if you have a dehydrator i think this recipe would be lovely raw).
Source of recipe: submitted by jacqueline gabardy, blogged at sweetbeetandgreenbean.net, for the post see http://sweetbeetandgreenbean.net/2008/08/18/extra-seedy-peanut-butter-gr... [1]