2oz package instant noodles
2 teaspoons poppy seeds
2 teaspoons vegan margarine
salt to taste
Soak poppy seeds in 1 tablespoon of water.
Prepare noodles according to package instructions.
In a saucepan melt margarine and add poppy seeds. When they start to pop, add drained noodles and mix well. Salt to taste and serve with veggies of your choice.