1. Bring the 3 cups water to a boil. Add broccoli with a pinch salt.
2. After the broccoli turns a very lovely green color (3-5 minutes), put florets into the blender.
3. While pulsing, ladle the water from the pot in the blender. Please add a little bit at a time until you get the consistency that you like.
4. Season, to taste.