1 package semi-sweet chocolate chips (non-dairy)
2 packages firm silken tofu
mint Oreos (2 rows) crushed
1) Blend tofu until smooth.
2) Melt chocolate chips, stir them as they melt to prevent burning.
3) Pour melted chocolate into blender and blend with tofu.
4) Pour mixture into a bowl and add the crushed Oreos.
5) Refrigerate (best overnight)
I have not tried freezing it but I think it would come out very much like ice cream.