1/2 lb. dry navy beans
1 celery stalk, chopped
1 carrot, chopped
1 medium onion, diced
1 tablespoon olive oil
2 tablespoons salt
1 tablespoon pepper
2 cubes vegetable stock
8 cups water
1-2 drops of liquid smoke
1. Saute celery, carrot and onion in olive oil until onions are translucent.
2. Rinse Navy Beans.
3. Add navy beans and all other ingredients to pot. Bring to boil.
4. Reduce heat and simmer for 45 min to and hour or until beans are tender.
5. Feel free to add other spices or vegetables.
Great with biscuits!