Put oil in a non-stick skillet and place stove on high. When hot, add the rice and stir every so often. Keep an eye on this, don't walk away.
After a little while, turn oven down to med or med-high. Add salt and pepper. Keep stirring. Next add a little bit of soy sauce at a time. Be careful because different brands of soy sauce may have stronger flavors and you don't want to overdo it.