This recipe is totally easy, quick, and deliciously filling.
1. Heat up a frying pan, adding the vegan margarine to cover the bottom. Slice the entire block of tofu into 1/2 inch (around) thick squares. Slice these squares again into 3 or 4 fry-shaped strips.
2. Season the strips how you wish. I found a 'poultry seasoning' in my cupboard (thyme, sage, rosemary, marjoram, black pepper, and nutmeg) in which I am particular to, but you could use a chili powder or something to make spicy fries. Anything you want would be great! Within reason, of course :)
3. Place the strips on the pan. Fry on each side until they become golden brown and crispy.
4. Enjoy! Try adding some salt. They go great with a ketchup or mustard, and they make a healthier option than frozen preservative-filled fries. Lots of protein, too!