1 round whole-wheat pita bread, cut in two and opened to form two pockets
1 small avocado
3 tablespoons vegan mayonnaise
pinch chili powder
2 vegetarian sausages, cooked and sliced horizontally
6 thin tomato slices
chopped spinach
In a small bowl or on a chopping board, mash together avocado and mayo. Season with chili powder and salt and pepper.
Spread avocado mayo inside each pocket.
Place three tomato slices in each pocket, as well as sausage slices and chopped spinach.