VegWeb
Published on VegWeb (https://vegweb.com)


Whole Wheat Biscuits

Author: 
veganmilitarywife
Preparation Time: 
15 minutes
Servings: 
Cooking Time: 
Ingredients: 

1 cup whole wheat flour
1 cup whole wheat pastry flour
3 tablespoons nutritional yeast
4 teaspoons baking powder
3/4 to 1 teaspoon sea salt
1/2 teaspoon garlic powder
1/3 cup margarine (I use Earth Balance)
1 cup soy milk + 1 teaspoon vinegar

Directions: 

In a medium bowl, mix together dry ingredients.
Cut in margarine with a pastry cutter or a fork until margarine is completely incorporated.
Stir in milk mixture just until blended.
Drop large spoonfuls onto a lightly greased baking sheet.
Bake at 450 degrees Fahrenheit for 12 minutes or until golden.


Source URL: https://vegweb.com/recipes/whole-wheat-biscuits