1/3 cup chopped celery
1/3 cup chopped green pepper
1/2 cup walnuts
1/2 cup cashews
1/2 cup almonds (blanched)
1 3/4 cup cooked rice
1 1/2 cup grated soy cheese
1 tablespoon sage
1/2 tablespoon thyme
1 tablespoon basil
1/2 tablespoon salt
1 tablespoon black pepper
1 1/2 cups tomato sauce
Cook rice in rice cooker.
Prepare the veggies (they should be chopped into the teeniest of dices).
Heat oven to 350.
Grind nuts together. Combine nuts and rice. Add 1 cup soy cheese. Add spices and vegetables, then 1/2 cup sauce. Mix well.
Place in well oiled loaf pan, cover with foil and bake for 50 minutes. Uncover, top with sauce and remaining soy cheese and bake for 10 more minutes.
You can triple this recipe and bake in a casserole dish, also.