Preheat the oven to 375.
Press as much liquid out of the tofu as you can. Then cut the tofu into slightly large, bite-sized squares.
Place the tofu on a baking sheet, and sprinkle with all the spices. Lightly drizzle with olive oil.
Mix it all together with your hands, making sure the tofu is well coated with the spice-oil mixture.
Space the tofu out on the baking sheet, and bake until the tofu is crispy on the outside. Enjoy!