1 cup elbow macaroni
1/4 cup chopped parsley
1/2 onion, chopped
1 clove garlic, minced
1 pound textured vegetable protein
1/2 teaspoon basil
1 can chunky vegetable soup
oil
salt and pepper (to taste)
Cook macaroni.
Sauté onion and garlic in oil until translucent. Add vegetable protein, parsley, basil, salt and pepper. Heat for just a minute or two.
Add vegetable soup, stir. Cook over medium heat until hot.
Add macaroni and continue to heat for a few minutes until everything is nice and warm.
Easy and quick. Enjoy!