In a medium sauce pan, combine corn meal and water. Add a generous amount of chili powder & cumin and salt and pepper to taste. Cook over med heat until the mixture gets thick.
Pat mixture into the bottom of a baking pan and bake at 400 degrees for approximately 10 minutes to make crust.
Combine black beans, corn and veggie crumbles, and pour over crust. Pour the jar of salsa over the veggies, and bake at 400 degrees for 30 minutes.
You can also add some soy cheese and/or vegan sour cream if desired but its really good as is.