1 pound firm tofu, cubed
1 medium onion, chopped
3 garlic cloves, finely minced
1/3 cup soy sauce
1/3 cup nutritional yeast
1/4 teaspoon turmeric
1 teaspoon vegan chicken seasoning
1 tablespoon olive oil
8 corn tortillas
1. Cook all together (except tortillas!) in a non-stick skillet.
2. Serve in tortilla shells along with toppings such as salsa, vegan cheese and sour cream.
This is a very yummy recipe. Friends of mine make this for breakfast all time. I put 8 servings, but who can eat just one?