1 small head of cabbage
4 large onions
2 cloves of garlic diced
1 bunch of celery
1 large green pepper
1 large can diced tomatos
2 medium potatoes
4 carrots
1 box (2 pkgs) of vegan onion soup mix
3 cups vegetable stock
Clean veggies and cut into medium size pieces. Add all ingredients to stockpot/soup kettle and finish filling with water until it just covers the vegetables. Bring to a boil, and then reduce to a simmer and cook for 2-1/2 to 3 hours.