2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 ripe tomatoes, thickly sliced
3 tablespoons vegan mayonnaise (Grapeseed Oil Vegenaise)
1/2 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 garlic salt
4 slices bread, lightly toasted
1) Preheat oven to broil.
2) In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
3) Meanwhile, in a small bowl, combine vegan mayonnaise, parsley, garlic powder, oregano, & black pepper. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 4 slices and sprinkle with garlic salt.
4) Place on a baking sheet and broil for 4-5 minutes. Serve immediately, open faced.