First, cook spinach with water just enough to soak it, add the chillies to this. Once the spinach becomes tender, blend it into a fine puree. In a pan, take some oil add the cardamom n cloves which add flavour to this dish, add garlic, onion n ginger, sauté till the onions colour changes to golden brown. Add the pureed spinach stir now, add rice, add 2 cups of water and salt. Stir just once and wait for the rice to start boiling once it begins to boil. Stir once again and close the lid of the pan. Stir in between, cook till rice is done, which will take approximately 20-35 minutes.